bahn mi – vietnamese hero sandwiches
As with most things Vietnamese, this sandwich is light, fresh and satisfying. Assembled in a crisp baguette-style roll (the best ones are from the Asian markets or Vietnamese bakeries), layers of roast pork and pâté are topped with crisp cucumbers, carrots and cilantro keeping it light and crunchy. Flavored with spicy Sriracha Hot Chili Sauce, fish sauce and soy sauce, it offers a taste sensation more complex than any traditional American sandwich. Even if you don’t have liver pâté in your fridge, give this sandwich a try. Its spicy fresh taste may be just the thing to liven the upcoming football weekend frenzies.
2 tablespoons mayonnaise
¼ to ½ teaspoon Sriracha chili sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
½ tablespoon water
2 hero buns, split
¼ cup liver pâté or liverwurst, optional
⅓ cup thinly sliced cucumbers
½ cup thinly sliced roast pork
¼ cup julienne carrots
6 sprigs fresh cilantro
Stir together the mayonnaise and the chili sauce. In a separate bowl, stir together the fish sauce, soy sauce and water.
Smear the mayonnaise over the top half of each bun. Spread the liver pâté over the bottom half of each bun. Layer the cucumbers over the pâté, top with the pork, then the carrots and finish with the cilantro.
Drizzle the fish sauce mixture over the sandwich before serving.