pisco sour

Looking for a signature cooler to serve this summer? Try a Pisco Sour. This national drink of Chile and Peru is made with pisco, a liquor distilled from grapes. Blended with fresh lemon juice and simple syrup and frothed with an egg white (hopefully from your own hens), it’s a refreshing drink made for summer. Trust me, you’ll love it!

1½ cups pisco
¾ cup simple syrup*
½ cup fresh lemon juice
1 egg white**
1½ cups ice

Combine the pisco, simple syrup, lemon juice and egg white in a blender and blend until smooth and frothy. Add the ice and blend until almost smooth.

Serve in tall thin glasses or wine glasses with a straw.

Serves 6

*To make simple syrup, bring 1 cup water and 1 cup sugar to a boil; simmer gently for 2 to 3 minutes or until the sugar is dissolved. Cool completely.
** This recipe uses raw eggs. You may substitute pasteurized eggs if you wish.