Archive for the ‘Zucchini Bars with Lemon Cream Cheese Frosting’ Category

Zucchini Bars with Lemon Cream Cheese Frosting

November 04, 2010

Zucchini is one of the few vegetables that’s not good for me. Which is surprising considering it’s extremely low in calories (13 calories in a half cup), has a considerable amount of vitamin C along with good amounts of folate, potassium, and vitamin A. My problem is, when I see zucchini I think of zucchini bread, zucchini muffins, and zucchini bars. I do not think of steamed zucchini, stir-fried zucchini, or raw zucchini.

So, the other day when I had a couple of zucchini to use up, I immediately thought of the Zucchini Bars my mother made when I was growing up. They’re moist, fragrant, filled with spices and raisins for extra sweetness.

The girls ate the leftover shredded zucchini thereby getting all of the good vitamins without the added fat and calories. But I know I enjoyed the bars more than they enjoyed the raw zucchini.

read more »