Welcome to my newly designed blog and website! I’m very excited about it and glad it’s finally up and running as it’s been several months in the making. I’m anxious for feedback, so please let me know how you like it. I have to give credit to my fabulous designer, Lisa Hazan. After stumbling on my own for so many years, it’s great to work with someone who actually knows what they’re doing!
While all of this has been going on, I’ve also been busy promoting my book. I’ve done several book signings here in town and if you look at the Events tab above, you’ll see some of my upcoming appearances. I’m also being interviewed on radio shows across the country. It’s a first for me, but I’m really starting to enjoy it. The radio hosts are great fun and very enthusiastic. I’ll be posting some of the taped interviews on my Facebook page, so please join in as a fan of Chicken and Egg to hear them. As a result of the great reception the book has received, I just found out today that it’s gone into a second printing, so I’m very excited!
The chickens are continuing to do well. Last week’s 50ºF. weather had them dancing in the melting snow. They’ve been a little frumpy after Tuesday’s snowstorm, however, and haven’t ventured out since. To read more about them, please wander over to the Chronicle Books Food Blog where I wrote a guest column and posted one of my favorite recipes: Extra-Creamy Scrambled Eggs with Buttermilk-Chive Biscuits. If you leave a comment on their website this week you could win a free copy of the book!
Now that things are settling down, I’ll plan to be in touch more often. Thanks for hanging in there with me!
Chicken coops have never been so chic! Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home.